Description
A mystery malt. The Fiddichside Inn is a legendary bar started by the late Joe Brandie, but this teaspooned whisky is said to have a clue to its provenance in its title (is there more than one distillery with ‘fiddich’ in its name?) The second component is reported to be Balvenie – but we can’t say for sure. What we do know is that Murray McDavid finished the duo in two first-fill sherry casks: Six months in PX and two years in Oloroso. Two barrels and two different distilleries technically makes this a blended malt rather than a single. Reuniting both has resulted in a whisky with flavours of baked apple, waxy fruits, creamy vanilla and sweet oak.ABV 47.50%
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