Description
Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by introducing sake-making methodologies into the whisky making process.The pot stil used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an aging process, while its core malt (cask strength) is smooth and delicate.Notes of pepper and vanilla are complimented by a palate of honey, chocolate, oak and dried fruits.
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