Description
Create your own fresh square and round pasta pillows with these easy to use Al Dente Ravioli Cutters.
Helpful hints:
- Use a lightly floured surface to prevent the dough from sticking.
- Moisten the area around the filling with a pastry brush dipped in water to help seal the two pasta layers.
- After cutting, dust off excess flour with a dry brush.
- Place the ravioli on a tray dusted with semolina and chill until ready to cook or freeze immediately for later use.
- Cook the ravioli in boiling, salted water, for 3 to 4 minutes until al dente.
Make square or round ravioli.
Handwash only.
Reviews
There are no reviews yet.