Description
Originally released in 2016, this is the first-ever Indian single malt rye. A subsequent batch followed in 2023, also limited to around 1200 bottles. It is malted, making this – although not technically in all countries – a single malt whisky. European rye was used with maturation taking place in American oak casks. Aromas and flavours of freshly baked bread and something tropical seque into floral and spicy notes. ABV 50%
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