Description
A rum from Australia’s oldest registered and operating distillery, established in 1884, blended in x-brandy vats followed by a period in x-bourbon barrels. Polished copper with gold ochre edges. Soft aromas of molasses, breakfast fruit toast and dried coconut with vanilla bean emphasised in later passes. Creamy entry leads into a rich, silky, vanilla, creme caramel, maple syrup delivery with hints of banana confectionary and dates in the aftertaste. A flavoursome dessert style with length and body. ABV 40%
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