Description
Beenleigh White Aged Rum is matured for two years in small ex-brandy vats, giving it a distinctive, lighter flavour. It is then filtered using carbon to remove the colour and heavier oak tones, to leave a clear rum with a soft mouth feel but still full of the diverse, and elaborate characteristics of molasses, together with a hint of oak and vanilla. An expertly crafted balance between the sweetness of oak and molasses and the heat of alcohol, that makes for the perfect cocktail rum. Double Gold, WSWA Wine and Spirits Tasting Awards 2017. Silver Outstanding Medal, International Wine & Spirit Competition 2017. Silver Medal, New York International Spirits Competition 2017.ABV 37.50%
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