Description
A century ago, bearded men braved the American wilderness to make illegal Moonshine by the light of the full moon. Generations later, four bearded Aussies are braving the wildest parts of Sydney’s suburbs on a comparable journey (completely legal though). Using Australian grown corn smoked by the tireless pitmasters at at BlackBear BBQ, and the finest spring water in the area, we present our first venture into the land of distilled spirits: BlackBear Moonshine.
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