Description
Produced from Scottish barley, Octomore 13.1 is super heavily peated at 137.3 and matured for approximately 6 years in American oak casks and first-fill casks. The result is complex and densely smoked whisky with notes of honeyed fruits, sweet Turkish delight, hints of citrus, and spicy aniseed. A drop of water won’t go amiss. ABV 59.20%
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