Description
A lot of what we know about tequila today is due to the forefathers of Fortaleza Tequila. It all started with Don Cenobio, founder of La Perseverancia, in 1873. Amongst many achievements he was the first to introduce steam as a method of cooking agaves, and the identification of the special characteristics of the Blue Weber agave – the only species of agave used in tequila production.
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