Description
Native to China, Tibet and Japan, yuzu is a citrus fruit with amazing aromatics that are a mix of lemon, mandarin, cumquat and grapefruit. We first dabbled with yuzu when we made Pure Kisumé Gin in 2017, then Changing Seasons Gin in 2019 and then fate played its part in early 2020, when what should literally land on our doorstep but some fresh, perfect yuzu grown up the road in the Ovens Valley. Clearly, yuzu was calling. Later in 2020 we released our most distinctly yuzu-powered gin under the guise of the limited-edition Rarer Dry Gin.
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