Description
Jolly Rancher Original Flavors Hard Candy 1Kg INGREDIENTS2 lbs. (4 cups)unsalted butter, softened8 oz. (2 cups)powdered sugar1 tsp.salt1 lb. 9 oz.all-purpose flour6 oz. (1 cup)JOLLY RANCHER Sprinkles (Item# 23522)1 lb. 8 oz.HERSHEY’S Premier White Creme Chips (Item# 42663)1 lb. 12 oz.sweetened condensed milk6 oz. (1 cup)additional JOLLY RANCHER Sprinkles (Item# 23522)DIRECTIONSHeat convection oven to 300°F (standard oven: 350°F). Lightly spray one 18×26-inch full sheet pan with vegetable cooking spray. Place parchment paper on the prepared pan.Mix together butter, powdered sugar and salt in a 20 qt. bowl of mixer fitted with paddle attachment until creamy. Add flour, mixing until well blended. Stir in JOLLY RANCHER Sprinkles. With floured hands, press evenly into prepared pan.Bake 20 to 25 minutes* or until lightly browned. Shortly before the end of baking time, melt HERSHEY’S Premier White Creme Chips with sweetened condensed milk in a large heavy-bottomed saucepan over low heat, stirring constantly until chips are melted. Remove from heat. Immediately spread over baked shortbread. Sprinkle with additional JOLLY RANCHER Sprinkles; press down firmly. Cool.Refrigerate 3 hours or until firm. Cut into 1-1/2-inch squares. Store covered at room temperature.***If using a convection oven, rotate the sheet pan one-half turn (180°) after 10 minutes of baking.**Do not store bars in the refrigerator or freezer; the JOLLY RANCHER Sprinkles will become sticky.hkkhk
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