Description
Produced from 100% rice and matured in American oak puncheons for three to six years, this Japanese specialty blurs the lines between whisky and shochu bearing a resemblance to middle-aged Lowland grain or blended Scotch. Vanilla wafers, rice crackers and sweet cereals on the nose follow in a light, silky delivery with malty, biscuity flavours, frail vanilla, budding citrus oils and a spicy, finely tannic, dried grass and vanilla finish. This spirit’s delicate character is easily lost with too much dilution. A few ice cubes are sufficient, or use it as a base for Summer long drinks.ABV 41%
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