Description
Tramontina 6” Boning Knife – Low & SlowFeaturing a narrow blade and sharpened point, this knife easily prepares fish, poultry and meat.Features:- With a combination of high carbon German stainless steel and a sharper angle edge, Low & Slow knives can slice through various cuts of meat with ease. – Low & Slow knives feature Microban protected handles which prevents bacteria from growing.- The handles are moulded around the blade creating a gap free zone.- Low & Slow knives are crafted to have ergonomically designed handles that sit comfortably in the hand. Preventing fatigue and improving the cooking experience.
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