Description
Fleshy and robust with honey, brioche and toasty aromas before a palate thick with fruity depth and impeccable balance. Extended time on lees adds some extra layers and the finish is long and sleek. Moët’s vintage is a more classical in style with fleshy palate weight, fruity depth and impeccable balance. Extended time on lees adds some extra layers and the finish is long and sleek. It makes an ideal accompaniment to seafood mollusks, such as oysters, mussels or clams, and should be opened for celebrations.
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