Description
One of the most renowned shochu products in Japan, the First Generation Kamekura, is distilled from locally sourced ‘Nijo’ barley from the Okayama Prefecture and longterm-aged in first-fill sherry barrels to create a delightfully rich and elegant tasting Shochu. Packaged in Mino ware pottery made in the eastern part of Mino of Toki and Tajimi City in Gifu Prefecture. ABV 25%
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