Description
This añejo Tequila was made with blue agave, using the Fabrica de Tequilas method of cooking the piña with steam in autoclaves for 10 hours. A special yeast is added to the agave juices prior to fermentation, before Rooster Rojo anejo is double pot distilled in stainless steel pot stills and aged in oak for a minimum of one year in used bourbon barrels and has a more pronounced richness and exceptional smoothness. Vanilla, coffee, a hint of tobacco and some spicy oak. Lovely brown sugar character on the finish.ABV 38%
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