Description
Ideal for boning roasts, whole hams, lamb legs, veal legs and filleting fish, the Narrow Curved Blade Boning Knife is ergonomically designed with an anti-slip handle and stainless steel blade, providing the perfect combination of cutting edge retention and corrosion protection or optimum function and durability.
Offering excellent performance, this versatile tool has a lifetime guarantee and can be used at temperatures of up to 80-100°C.
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