Description
Victorinox Boning Knife – Curved Safety Grip with Narrow Blade is designed with ergonomics and protection in mind.Ideal for boning roasts, whole hams, lamb legs, veal legs and filleting fish, the Narrow Curved Blade Boning Knife is ergonomically designed with an anti-slip handle and stainless steel blade, providing the perfect combination of cutting edge retention and corrosion protection or optimum function and durability.
Offering excellent performance, this versatile tool has a lifetime guarantee and can be used at temperatures of up to 80-100°C.
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